{"paper":{"title":"Thermodynamic State of the Interface during Acoustic Cavitation in Lipid Suspensions","license":"http://arxiv.org/licenses/nonexclusive-distrib/1.0/","headline":"","cross_cats":["cond-mat.mes-hall","cond-mat.stat-mech","physics.flu-dyn"],"primary_cat":"cond-mat.soft","authors_text":"Robin O. Cleveland, Shamit Shrivastava","submitted_at":"2018-08-12T07:55:24Z","abstract_excerpt":"The thermodynamic state of lipid interfaces was observed during shock wave induced cavitation in water with sub-microsecond resolution, using the emission spectra of hydration-sensitive fluorescent probes co-localized at the interface. The experiments show that the cavitation threshold is lowest near a phase transition of the lipid interface. The cavitation collapse time and the maximum state change during cavitation are found to be a function of both the driving pressure and the initial state of the lipid interface. The experiments show dehydration and crystallization of lipids during the exp"},"claims":{"count":0,"items":[],"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"source":{"id":"1808.03904","kind":"arxiv","version":3},"verdict":{"id":null,"model_set":{},"created_at":null,"strongest_claim":"","one_line_summary":"","pipeline_version":null,"weakest_assumption":"","pith_extraction_headline":""},"references":{"count":0,"sample":[],"resolved_work":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57","internal_anchors":0},"formal_canon":{"evidence_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"author_claims":{"count":0,"strong_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"builder_version":"pith-number-builder-2026-05-17-v1"}