{"paper":{"title":"Smartphone-Based Food Traceability System Using NoSQL Database","license":"http://creativecommons.org/licenses/by-nc-nd/4.0/","headline":"","cross_cats":["cs.CY"],"primary_cat":"cs.OH","authors_text":"Ganjar Alfian, Muhammad Syafrudin, Norma Latif Fitriyani","submitted_at":"2025-05-30T19:31:24Z","abstract_excerpt":"With growing consumer health awareness, ensuring food safety and quality throughout the supply chain is crucial, particularly for perishable goods. Contamination can occur during production, processing, or distribution, making real-time monitoring essential. This study proposes an affordable Smartphone-based food traceability system (FTS) that utilizes RFID technology and smartphone sensors. A smartphone-based RFID reader tracks products, while integrated sensors monitor temperature, humidity, and location during storage and transport. The system is assessed in the kimchi supply chain in Korea"},"claims":{"count":0,"items":[],"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"source":{"id":"2506.02033","kind":"arxiv","version":1},"verdict":{"id":null,"model_set":{},"created_at":null,"strongest_claim":"","one_line_summary":"","pipeline_version":null,"weakest_assumption":"","pith_extraction_headline":""},"integrity":{"clean":true,"summary":{"advisory":0,"critical":0,"by_detector":{},"informational":0},"endpoint":"/pith/2506.02033/integrity.json","findings":[],"available":true,"detectors_run":[],"snapshot_sha256":"c28c3603d3b5d939e8dc4c7e95fa8dfce3d595e45f758748cecf8e644a296938"},"references":{"count":0,"sample":[],"resolved_work":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57","internal_anchors":0},"formal_canon":{"evidence_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"author_claims":{"count":0,"strong_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"builder_version":"pith-number-builder-2026-05-17-v1"}