{"paper":{"title":"Qualitative detection of oil adulteration with machine learning approaches","license":"http://creativecommons.org/licenses/by-nc-sa/3.0/","headline":"","cross_cats":["cs.LG"],"primary_cat":"cs.CE","authors_text":"Feng Wang, Qiang Lu, Quan-gong Huo, Xiao-Bo Jin","submitted_at":"2013-05-14T13:23:19Z","abstract_excerpt":"The study focused on the machine learning analysis approaches to identify the adulteration of 9 kinds of edible oil qualitatively and answered the following three questions: Is the oil sample adulterant? How does it constitute? What is the main ingredient of the adulteration oil? After extracting the high-performance liquid chromatography (HPLC) data on triglyceride from 370 oil samples, we applied the adaptive boosting with multi-class Hamming loss (AdaBoost.MH) to distinguish the oil adulteration in contrast with the support vector machine (SVM). Further, we regarded the adulterant oil and t"},"claims":{"count":0,"items":[],"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"source":{"id":"1305.3149","kind":"arxiv","version":1},"verdict":{"id":null,"model_set":{},"created_at":null,"strongest_claim":"","one_line_summary":"","pipeline_version":null,"weakest_assumption":"","pith_extraction_headline":""},"references":{"count":0,"sample":[],"resolved_work":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57","internal_anchors":0},"formal_canon":{"evidence_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"author_claims":{"count":0,"strong_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"builder_version":"pith-number-builder-2026-05-17-v1"}