{"record_type":"pith_number_record","schema_url":"https://pith.science/schemas/pith-number/v1.json","pith_number":"pith:2019:PPV75ENO27ZJA6PK6TJQVTPA6T","short_pith_number":"pith:PPV75ENO","schema_version":"1.0","canonical_sha256":"7bebfe91aed7f29079eaf4d30acde0f4d1e61ac9b2aa8b60bd2d27efb335322a","source":{"kind":"arxiv","id":"1907.01355","version":2},"attestation_state":"computed","paper":{"title":"Mathematical Model of Emotional Habituation to Novelty: Modeling with Bayesian Update and Information Theory","license":"http://creativecommons.org/licenses/by-nc-sa/4.0/","headline":"","cross_cats":["math.IT","q-bio.NC"],"primary_cat":"cs.IT","authors_text":"Hideyoshi Yanagisawa, Takahiro Sekoguchi, Yuki Sakai","submitted_at":"2019-07-02T13:31:00Z","abstract_excerpt":"Novelty is an important factor of creativity in product design. Acceptance of novelty, however, depends on one's emotions. Yanagisawa, the last author, and his colleagues previously developed a mathematical model of emotional dimensions associated with novelty such as arousal (surprise) and valence. The model formalized arousal as Bayesian information gain and valence as a function of arousal based on Berlyne's arousal potential theory. One becomes accustomed to novelty by repeated exposure. This so-called habituation to novelty is important in the design of long-term product experience. We he"},"verification_status":{"content_addressed":true,"pith_receipt":true,"author_attested":false,"weak_author_claims":0,"strong_author_claims":0,"externally_anchored":false,"storage_verified":false,"citation_signatures":0,"replication_records":0,"graph_snapshot":true,"references_resolved":false,"formal_links_present":false},"canonical_record":{"source":{"id":"1907.01355","kind":"arxiv","version":2},"metadata":{"license":"http://creativecommons.org/licenses/by-nc-sa/4.0/","primary_cat":"cs.IT","submitted_at":"2019-07-02T13:31:00Z","cross_cats_sorted":["math.IT","q-bio.NC"],"title_canon_sha256":"5e58ed07d25770f2b01015d84fd3f3e9ab0650de27157faac94f2754c31562a1","abstract_canon_sha256":"3f72eb4d9871fab068c020b6715ef809a91748d73f49e37d08ad664eb12961be"},"schema_version":"1.0"},"receipt":{"kind":"pith_receipt","key_id":"pith-v1-2026-05","algorithm":"ed25519","signed_at":"2026-05-17T23:41:16.998846Z","signature_b64":"o1iszQI1FcRZR7qJWF60+IJ0wCIKQvmG3VRkf+bGPRTjJwT5cpBpwZRy2BzU+IQvGF+83encQmhRGafEMmtUCw==","signed_message":"canonical_sha256_bytes","builder_version":"pith-number-builder-2026-05-17-v1","receipt_version":"0.3","canonical_sha256":"7bebfe91aed7f29079eaf4d30acde0f4d1e61ac9b2aa8b60bd2d27efb335322a","last_reissued_at":"2026-05-17T23:41:16.998170Z","signature_status":"signed_v1","first_computed_at":"2026-05-17T23:41:16.998170Z","public_key_fingerprint":"8d4b5ee74e4693bcd1df2446408b0d54"},"graph_snapshot":{"paper":{"title":"Mathematical Model of Emotional Habituation to Novelty: Modeling with Bayesian Update and Information Theory","license":"http://creativecommons.org/licenses/by-nc-sa/4.0/","headline":"","cross_cats":["math.IT","q-bio.NC"],"primary_cat":"cs.IT","authors_text":"Hideyoshi Yanagisawa, Takahiro Sekoguchi, Yuki Sakai","submitted_at":"2019-07-02T13:31:00Z","abstract_excerpt":"Novelty is an important factor of creativity in product design. Acceptance of novelty, however, depends on one's emotions. Yanagisawa, the last author, and his colleagues previously developed a mathematical model of emotional dimensions associated with novelty such as arousal (surprise) and valence. The model formalized arousal as Bayesian information gain and valence as a function of arousal based on Berlyne's arousal potential theory. One becomes accustomed to novelty by repeated exposure. This so-called habituation to novelty is important in the design of long-term product experience. We he"},"claims":{"count":0,"items":[],"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"source":{"id":"1907.01355","kind":"arxiv","version":2},"verdict":{"id":null,"model_set":{},"created_at":null,"strongest_claim":"","one_line_summary":"","pipeline_version":null,"weakest_assumption":"","pith_extraction_headline":""},"references":{"count":0,"sample":[],"resolved_work":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57","internal_anchors":0},"formal_canon":{"evidence_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"author_claims":{"count":0,"strong_count":0,"snapshot_sha256":"258153158e38e3291e3d48162225fcdb2d5a3ed65a07baac614ab91432fd4f57"},"builder_version":"pith-number-builder-2026-05-17-v1"},"aliases":[{"alias_kind":"arxiv","alias_value":"1907.01355","created_at":"2026-05-17T23:41:16.998264+00:00"},{"alias_kind":"arxiv_version","alias_value":"1907.01355v2","created_at":"2026-05-17T23:41:16.998264+00:00"},{"alias_kind":"doi","alias_value":"10.48550/arxiv.1907.01355","created_at":"2026-05-17T23:41:16.998264+00:00"},{"alias_kind":"pith_short_12","alias_value":"PPV75ENO27ZJ","created_at":"2026-05-18T12:33:24.271573+00:00"},{"alias_kind":"pith_short_16","alias_value":"PPV75ENO27ZJA6PK","created_at":"2026-05-18T12:33:24.271573+00:00"},{"alias_kind":"pith_short_8","alias_value":"PPV75ENO","created_at":"2026-05-18T12:33:24.271573+00:00"}],"events":[],"event_summary":{},"paper_claims":[],"inbound_citations":{"count":0,"internal_anchor_count":0,"sample":[]},"formal_canon":{"evidence_count":0,"sample":[],"anchors":[]},"links":{"html":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T","json":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T.json","graph_json":"https://pith.science/api/pith-number/PPV75ENO27ZJA6PK6TJQVTPA6T/graph.json","events_json":"https://pith.science/api/pith-number/PPV75ENO27ZJA6PK6TJQVTPA6T/events.json","paper":"https://pith.science/paper/PPV75ENO"},"agent_actions":{"view_html":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T","download_json":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T.json","view_paper":"https://pith.science/paper/PPV75ENO","resolve_alias":"https://pith.science/api/pith-number/resolve?arxiv=1907.01355&json=true","fetch_graph":"https://pith.science/api/pith-number/PPV75ENO27ZJA6PK6TJQVTPA6T/graph.json","fetch_events":"https://pith.science/api/pith-number/PPV75ENO27ZJA6PK6TJQVTPA6T/events.json","actions":{"anchor_timestamp":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T/action/timestamp_anchor","attest_storage":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T/action/storage_attestation","attest_author":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T/action/author_attestation","sign_citation":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T/action/citation_signature","submit_replication":"https://pith.science/pith/PPV75ENO27ZJA6PK6TJQVTPA6T/action/replication_record"}},"created_at":"2026-05-17T23:41:16.998264+00:00","updated_at":"2026-05-17T23:41:16.998264+00:00"}