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Kai Velten

Identifiers

  • name variant Kai Velten 0.60 · backfill

Papers (2)

  1. An extended model of wine fermentation including aromas and acids q-bio.MN · 2019 · author #7
  2. Novel model for wine fermentation including the yeast dying phase q-bio.QM · 2014 · author #9

Mentions

  • 1412.6068 #9 · backfill · confidence 0.70 Kai Velten

Frequent Coauthors