Cutting onions releases droplets through an initial pressurized burst followed by ligament breakup, and sharper blades markedly reduce the number, speed, and energy of ejected droplets.
Lanzotti, The analysis of onion and garlic, Journal of chromatography A 1112, 3 (2006)
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Droplet Outbursts from Onion Cutting
Cutting onions releases droplets through an initial pressurized burst followed by ligament breakup, and sharper blades markedly reduce the number, speed, and energy of ejected droplets.