S. aureus growth in sweetener solutions is limited mainly by rising acidity from metabolism, with weak magnetic fields showing only minor additional influence.
Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
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Growth Dynamics of S. aureus with Sugars and Sugar Alcohols in Weak Magnetic Fields
S. aureus growth in sweetener solutions is limited mainly by rising acidity from metabolism, with weak magnetic fields showing only minor additional influence.