In four polyethylenes, short- and long-chain branching raise the pressure–viscosity coefficient while polydispersity does not, and all samples obey time–pressure superposition.
Rheology in the Presence of Carbon Dioxide (CO2) to Study the Melt Behavior of Chemically Modified Polylactide (PLA)
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Effects of long-chain branching, short-chain branching, and polydispersity on pressure sensitive rheology of polymer melts
In four polyethylenes, short- and long-chain branching raise the pressure–viscosity coefficient while polydispersity does not, and all samples obey time–pressure superposition.