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A new algorithm for identifying the flavour of $B_s^0$ mesons at LHCb

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abstract

A new algorithm for the determination of the initial flavour of $B_s^0$ mesons is presented. The algorithm is based on two neural networks and exploits the $b$ hadron production mechanism at a hadron collider. The first network is trained to select charged kaons produced in association with the $B_s^0$ meson. The second network combines the kaon charges to assign the $B_s^0$ flavour and estimates the probability of a wrong assignment. The algorithm is calibrated using data corresponding to an integrated luminosity of 3 fb$^{-1}$ collected by the LHCb experiment in proton-proton collisions at 7 and 8 TeV centre-of-mass energies. The calibration is performed in two ways: by resolving the $B_s^0$-$\bar{B}_s^0$ flavour oscillations in $B_s^0 \to D_s^- \pi^+$ decays, and by analysing flavour-specific $B_{s 2}^{*}(5840)^0 \to B^+ K^-$ decays. The tagging power measured in $B_s^0 \to D_s^- \pi^+$ decays is found to be $(1.80 \pm 0.19({\rm stat}) \pm 0.18({\rm syst}))$\%, which is an improvement of about 50\% compared to a similar algorithm previously used in the LHCb experiment.

fields

hep-ex 1

years

2025 1

verdicts

UNVERDICTED 1

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  • Flavor-physics benchmarks for tracker-based particle identification at the FCC-ee hep-ex · 2025-11-21 · unverdicted · none · ref 24 · internal anchor

    Silicon tracker PID suppresses backgrounds well for low-momentum b-tagging but requires drift-chamber cluster counting for high-momentum s-jet tagging, with 30 ps timing needed to improve rare b to s decay contamination by an order of magnitude over kinematics alone.