Hashin-Shtrikman bounds under-predict taste in 77% of cases; a hybrid model with eight chemistry proxies reduces error 27-62% and enables constrained inverse design of recipes.
Berechnung der Fließgrenze von Mischkristallen auf Grund der Plastizit¨ atsbedingung f¨ ur Einkristalle.Zeitschrift f¨ ur angewandte Mathematik und Mechanik, 9(1):49–58
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Predicting food taste with bound-driven optimization
Hashin-Shtrikman bounds under-predict taste in 77% of cases; a hybrid model with eight chemistry proxies reduces error 27-62% and enables constrained inverse design of recipes.