15 Pistacia vera genotypes were clustered by ISSR and RAPD markers, with several showing >90% germination and linked to higher protein, sugar, or oil contents.
Correlation between oil, protein and carbohydrate content of plant seeds, skin and fruit pulp
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Germination capacity of pistachio (Pistacia vera L.) seeds related to genotypic variation and phytochemical contents
15 Pistacia vera genotypes were clustered by ISSR and RAPD markers, with several showing >90% germination and linked to higher protein, sugar, or oil contents.