Poroelastic effects in the dissolving coffee puck govern the non-linear pressure-flow relationship and time-dependent solubles concentration during espresso extraction.
Farah, Coffee constituents, inCoffee(John Wiley & Sons, Ltd, 2012) Chap
1 Pith paper cite this work. Polarity classification is still indexing.
1
Pith paper citing it
fields
physics.flu-dyn 1years
2025 1verdicts
UNVERDICTED 1representative citing papers
citing papers explorer
-
Under pressure: poroelastic regulation of flow in espresso brewing
Poroelastic effects in the dissolving coffee puck govern the non-linear pressure-flow relationship and time-dependent solubles concentration during espresso extraction.