Coarse-grained molecular dynamics shows that cellulose-like glycan chains slow water's rearrangement into tetrahedral ice-like order at 180 K, supporting a tetrahedrality-based mechanism for antifreeze behavior.
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Tetrahedral linkage as an intrinsic measure of glycan antifreeze behavior
Coarse-grained molecular dynamics shows that cellulose-like glycan chains slow water's rearrangement into tetrahedral ice-like order at 180 K, supporting a tetrahedrality-based mechanism for antifreeze behavior.