Ethanol tetramers produce lingering sweetness verified by sensory tests and impedance electronic tongue, with low-frequency phase angle signals correlating to sweetness duration in aged Baijiu.
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Lingering Sweetness of Ethanol Clusters: Sensory Discovery and Objective Discrimination by Impedance-Based Electronic Tongue
Ethanol tetramers produce lingering sweetness verified by sensory tests and impedance electronic tongue, with low-frequency phase angle signals correlating to sweetness duration in aged Baijiu.