An off-the-shelf infrared CO2/hydrocarbon sensor with machine learning partially predicts acetate and propionate levels, but not butyrate, in an in-vitro gut model.
Fast Classification of Meat Spoilage Markers Using Nanostructured ZnO Thin Films and Unsupervised Feature Learning
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Using infrared gas sensors in an in-vitro dynamic gut model for detecting short-chain fatty-acids: Technical Report
An off-the-shelf infrared CO2/hydrocarbon sensor with machine learning partially predicts acetate and propionate levels, but not butyrate, in an in-vitro gut model.