A continent-wide geospatial study using open data shows rural and low-wealth African populations experience substantially longer travel times to food markets, with accessibility correlating to socioeconomic and food security indicators.
Population counts (unconstrained, un-adjusted, 2000–2020, 1 km resolution)
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Continental-scale assessment of spatial food market accessibility in Africa using open geospatial data
A continent-wide geospatial study using open data shows rural and low-wealth African populations experience substantially longer travel times to food markets, with accessibility correlating to socioeconomic and food security indicators.