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Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch
ref [29] · 2505.13485 · notice #10529 · dispute
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M. Jiang, Y. Hong, Z. Gu, L. Cheng, Z. Li, C. Li, Effects of acid hydrolysis intensity on the properties of starch/xanthan mixtures, International Journal of Biological Macromolecules 106 (2018) 320–329. https://doi.org/10.1016/j.ijbiomac.2017.08.028