A ResNet-18 plus GRU video encoder fused with tabular process parameters through a transformer forecasts cookie drying readiness with 15.41 s average MAE under leave-one-group-out evaluation.
Defraeye, Impact of size and shape of fresh-cut fruit on the drying time and fruit quality, Journal of Food Engineering 210 (2017) 35–41
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Multi-Modal Fusion of In-Situ Video Data and Process Parameters for Online Forecasting of Cookie Drying Readiness
A ResNet-18 plus GRU video encoder fused with tabular process parameters through a transformer forecasts cookie drying readiness with 15.41 s average MAE under leave-one-group-out evaluation.