Viscous heating and the buoyancy it creates lower the critical Weissenberg number of the purely elastic instability in plane Poiseuille flow of an Oldroyd-B fluid.
Influence of ener- getics on the stability of viscoelastic Taylor–Couette flow
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Exacerbation of viscoelastic instability due to viscous heating
Viscous heating and the buoyancy it creates lower the critical Weissenberg number of the purely elastic instability in plane Poiseuille flow of an Oldroyd-B fluid.