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arxiv: hep-ph/0512168 · v6 · submitted 2005-12-13 · ✦ hep-ph

A Numerical Analysis of the Supersymmetric Flavor Problem and Radiative Fermion Masses

classification ✦ hep-ph
keywords flavormasspointsproblemsfermionanalysisfermiongenerated
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We study the SUSY flavor problem in the MSSM, we are namely interested in estimating the size of the SUSY flavor problem and its dependence on the MSSM parameters. For that, we made a numerical analysis randomly generating the entries of the sfermion mass matrices and then determinated which percentage of the points are consistent with current bounds on the flavor violating transitions on lepton flavor violating (LFV) decays $l_i \to l_j \gamma$. We applied two methods, mass-insertion approximation method (MIAM) and full diagonalization method (FDM). Furthermore, we determined which fermion masses could be radiatively generated (through gaugino-sfermion loops) in a natural way, using those random sfermion matrices. In general, the electron mass generation can be done with 30% of points for large $\tan\beta$, in both schemes the muon mass can be generated by 40% of points only when the most precise sfermion splitting (from the FDM) is taken into account.

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