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A_4xSU(5) SUSY GUT of Flavour in 8d

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arxiv 1007.2310 v2 pith:BAUKS6NQ submitted 2010-07-14 hep-ph

classification hep-ph
keywords flavourlivingmixingmodelpartresultingsusyachieved
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We propose an SU(5) SUSY GUT of flavour with A_4 family symmetry in 8d where the vacuum alignment is achieved in an elegant way by the use of boundary conditions on orbifolds. The model involves SU(5) living in the 8d bulk, with matter living in 6d (or 4d) subspaces and Yukawa interactions occurring at a 4d point. The GUT group is broken to the Standard Model by the orbifold compactification, setting the GUT scale and leading to low energy supersymmetry and Higgs doublet-triplet splitting. The first two families of 10-plets are doubled resulting in a lack of both desirable and unwanted GUT relations. The resulting four dimensional effective superpotential leads to a realistic description of quark and lepton masses and mixing angles including tri-bimaximal neutrino mixing and an inter-family mass hierarchy provided in part by volume suppression and in part by a Froggatt-Nielsen mechanism.

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Cited by 2 Pith papers

Reviewed papers in the Pith corpus that reference this work. Sorted by Pith novelty score. Full citation record

  1. Trimaximal TM$_1$ mixing with two modular $S_4$ groups

    hep-ph 2019-08 accept novelty 6.0 of 10

    A two-modular-S4 flavour model predicts TM1 lepton mixing and a new mass sum rule that keeps the lightest neutrino mass above roughly 0.025 eV.

  2. The Future of Lepton Flavor

    hep-ph 2026-06 unverdicted novelty 4.0 of 10

    Upcoming neutrino experiments are projected to substantially reduce the number of viable leptonic flavor models in five popular classes by measuring mass ordering, theta_23 octant, delta_CP, and absolute mass scale.

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