Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe_{1+d}Te_{1-x}S_x

D. Sato; H. Hara; H. Okazaki; H. Takeya; K. Deguchi; M. Sugimoto; M. Tomita; S. Demura; S. J. Denholme; T. Ozaki

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Clarification as to why alcoholic beverages have the ability to induce superconductivity in Fe_{1+d}Te_{1-x}S_x

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arxiv 1204.0190 v1 pith:SOIBIYRA submitted 2012-04-01 cond-mat.supr-con

K. Deguchi , D. Sato , M. Sugimoto , H. Hara , Y. Kawasaki , S. Demura , T. Watanabe , S. J. Denholme

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H. Okazaki T. Ozaki T. Yamaguchi H. Takeya T. Soga M. Tomita Y. Takano

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classification cond-mat.supr-con

keywords superconductivityacidinduceabilityalcoholicbeveragesfoundmechanism

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To elucidate the mechanism as to why alcoholic beverages can induce superconductivity in Fe_{1+d}Te_{1-x}S_x samples, we performed component analysis and found that weak acid such as organic acid has the ability to induce superconductivity. Inductively-coupled plasma spectroscopy was performed on weak acid solutions post annealing. We found that the mechanism of inducement of superconductivity in Fe_{1+d}Te_{1-x}S_x is the deintercalation of excess Fe from the interlayer sites.

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