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Multi-criteria recommendation systems to foster online grocery

Information Retrieval · Submitted 12 Dec 2023

abstract compiled · 2026-09-23 · no language-model review

The authors' main claim Finally, we have compared the performance of these three criteria for each document representation method, discovering that the neural network-based (Doc2Vec) performs better and completely alters the results.

how it is stated · asserted 1.00 read the record →

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arXiv ID2312.08393 (version 1)
Pith ID4PFAULUY, Pith's permanent record of this paper and its review
CitationAna Fern\'andez-Vilas, H\'ector Olivera Paz\'o, Manar Mohamed Hafez, Rebeca P. D\'iaz Redondo. "Multi-criteria recommendation systems to foster online grocery." arXiv:2312.08393 (2023). https://pith.science/paper/4PFAULUY
Claim paper

The compiled record

The paper's own sentences, arranged. Each label is drawn from a closed vocabulary; the number beside it is the probability the classifier gave that label. Numbers in the tables are the authors', checked by code. No sentence in this record was written by a model.

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Compiled by classifier-1.13.0 via TypeSafe API, question bank abstract-p1-20260923, 2026-09-23: 1 request, 7,420 input tokens.

What the abstract itself states, as probabilities: claims first 0.04 · states limitation 0.26 · human participants 0.90 · controlled comparison 0.23 · randomized assignment 0.02 · states quantitative result 0.05 · compares with prior results 0.71 · mentions code or data availability 0.03.

The abstract, sentence by sentence

arXiv listing abstract v1. Results and the main claim are underlined; .

With the exponential increase in information, it has become imperative to design mechanisms that allow users to access what matters to them as quickly as possible. The recommendation system ($RS$) with information technology development is the solution, it is an intelligent system. Various types of data can be collected on items of interest to users and presented as recommendations. $RS$ also play a very important role in e-commerce. The purpose of recommending a product is to designate the most appropriate designation for a specific product. The major challenges when recommending products are insufficient information about the products and the categories to which they belong. In this paper, we transform the product data using two methods of document representation: bag-of-words (BOW) and the neural network-based document combination known as vector-based (Doc2Vec). We propose three-criteria recommendation systems (product, package, and health) for each document representation method to foster online grocery, which depends on product characteristics such as (composition, packaging, nutrition table, allergen, etc.). For our evaluation, we conducted a user and expert survey. Finally, we have compared the performance of these three criteria for each document representation method, discovering that the neural network-based (Doc2Vec) performs better and completely alters the results.

background contribution method result interpretation main claim

What the classifier reports for each sentence. The number is the probability it gave the label.
#sentencerolethe authors' own workstates the main conclusionstrength
s0 With the exponential increase in information, it has become imperative to design mechanisms that allow users to access what matters to them as quickly as possible. background 1.00 0.04 0.02 asserted 1.00
s1 The recommendation system ($RS$) with information technology development is the solution, it is an intelligent system. background 1.00 0.05 0.02 asserted 1.00
s2 Various types of data can be collected on items of interest to users and presented as recommendations. background 0.99 0.08 0.02 asserted 0.88
s3 $RS$ also play a very important role in e-commerce. background 1.00 0.04 0.02 asserted 1.00
s4 The purpose of recommending a product is to designate the most appropriate designation for a specific product. background 1.00 0.05 0.02 asserted 1.00
s5 The major challenges when recommending products are insufficient information about the products and the categories to which they belong. gap 0.54 0.06 0.02 asserted 1.00
s6 In this paper, we transform the product data using two methods of document representation: bag-of-words (BOW) and the neural network-based document combination known as vector-based (Doc2Vec). method 0.98 0.95 0.03 asserted 0.97
s7 We propose three-criteria recommendation systems (product, package, and health) for each document representation method to foster online grocery, which depends on product characteristics such as (composition, packaging, nutrition table, allergen, etc.). contribution 0.83 0.88 0.09 asserted 0.98
s8 For our evaluation, we conducted a user and expert survey. method 0.98 0.96 0.02 asserted 0.98
s9 Finally, we have compared the performance of these three criteria for each document representation method, discovering that the neural network-based (Doc2Vec) performs better and completely alters the results. result 1.00 0.96 0.83 asserted 1.00

What kind of paper the classifier reports this is: method or tool 0.77 · evidence from observation or experiment 0.98.

What was examined, and what was not

sources read
  • arXiv listing abstract v1
not examined
  • full text
  • figures and tables
  • references and citing sentences
  • relations to other papers
levels run
  • P abstract
not run
  • S sections
  • T body sentences
  • C citations
  • R cross-paper relations

Every quoted sentence on this record is the authors'. Every label is from Pith's closed vocabulary, with the probability shown beside it. Every number in the measurements table is the authors', checked by code. Record as JSON

The paper
Original abstract

With the exponential increase in information, it has become imperative to design mechanisms that allow users to access what matters to them as quickly as possible. The recommendation system ($RS$) with information technology development is the solution, it is an intelligent system. Various types of data can be collected on items of interest to users and presented as recommendations. $RS$ also play a very important role in e-commerce. The purpose of recommending a product is to designate the most appropriate designation for a specific product. The major challenges when recommending products are insufficient information about the products and the categories to which they belong. In this paper, we transform the product data using two methods of document representation: bag-of-words (BOW) and the neural network-based document combination known as vector-based (Doc2Vec). We propose three-criteria recommendation systems (product, package, and health) for each document representation method to foster online grocery, which depends on product characteristics such as (composition, packaging, nutrition table, allergen, etc.). For our evaluation, we conducted a user and expert survey. Finally, we have compared the performance of these three criteria for each document representation method, discovering that the neural network-based (Doc2Vec) performs better and completely alters the results.

Human review
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What this paper does with the arXiv papers it cites

Each citing sentence is taken from the citing paper's LaTeX source and typed by Pith's classifier. A label appears at probability 0.8 or more (0.95 for support), a contest at 0.7 or more; the quoted words are the citing authors'. How each label was checked · JSON

What it cites · 2 sentences without a confident label

Cites as background 2 papers

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