Statistical mechanics of warm and cold unfolding in proteins
classification
❄️ cond-mat
chao-dynnlin.CDq-bio
keywords
proteinscoldmechanicsstatisticalunfoldingwarmaccountallows
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We present a statistical mechanics treatment of the stability of globular proteins which takes explicitly into account the coupling between the protein and water degrees of freedom. This allows us to describe both the cold and the warm unfolding, thus qualitatively reproducing the known thermodynamics of proteins.
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