RECORD
Thermodynamics of two-flavor lattice QCD with an improved Wilson quark action at non-zero temperature and density
High Energy Physics - Lattice · Submitted 2 Feb 2007
abstract compiled · 2026-09-23 · no language-model review
The authors' main claim We evaluate the critical temperature of two flavor QCD in the chiral limit at zero chemical potential and show the preliminary result.
The compiled record
The paper's own sentences, arranged. Each label is drawn from a closed vocabulary; the number beside it is the probability the classifier gave that label. Numbers in the tables are the authors', checked by code. No sentence in this record was written by a model.
Open the compiled record
The abstract, sentence by sentence
We report the current status of our systematic studies of the QCD thermodynamics by lattice QCD simulations with two flavors of improved Wilson quarks. We evaluate the critical temperature of two flavor QCD in the chiral limit at zero chemical potential and show the preliminary result. Also we discuss fluctuations at none-zero temperature and density by calculating the quark number and isospin susceptibilities and their derivatives with respect to chemical potential.
background contribution method result interpretation main claim
| # | sentence | role | the authors' own work | states the main conclusion | strength |
|---|---|---|---|---|---|
| s0 | We report the current status of our systematic studies of the QCD thermodynamics by lattice QCD simulations with two flavors of improved Wilson quarks. | contribution 0.96 | 0.87 | 0.07 | asserted 0.90 |
| s1 | We evaluate the critical temperature of two flavor QCD in the chiral limit at zero chemical potential and show the preliminary result. | result 0.80 | 0.95 | 0.31 | asserted 0.99 |
| s2 | Also we discuss fluctuations at none-zero temperature and density by calculating the quark number and isospin susceptibilities and their derivatives with respect to chemical potential. | contribution 0.87 | 0.93 | 0.09 | asserted 0.98 |
What was examined, and what was not
- arXiv listing abstract v1
- full text
- figures and tables
- references and citing sentences
- relations to other papers
- P abstract
- S sections
- T body sentences
- C citations
- R cross-paper relations
The paper
Original abstract
We report the current status of our systematic studies of the QCD thermodynamics by lattice QCD simulations with two flavors of improved Wilson quarks. We evaluate the critical temperature of two flavor QCD in the chiral limit at zero chemical potential and show the preliminary result. Also we discuss fluctuations at none-zero temperature and density by calculating the quark number and isospin susceptibilities and their derivatives with respect to chemical potential.
Human review
References
How the literature uses it
5 arXiv papers cite this in 6 sentences
Papers citing it · 2 sentences without a confident label
Uses its data or values 1 paper
-
Then, the value of the critical temperature at $μ=0$ is taken to be $T_c≃170$ MeV [ref] .
Effects of Intense Magnetic Fields, High Temperature and Density on QCD-Related Phenomena · Locating the CEP and Computing the Pressure · 0.99
Cites it as background 3 papers
-
(For similar work see [ref] and the talk of Namekawa in this volume.) Furthermore, we shall report results for the screening mass, which is controversial as well.
Finite temperature Lattice QCD with two flavors of improved Wilson fermions · Introduction · 0.81
-
Several groups have already started to perform simulations with $(a)$ improved Wilson fermions of the Sheikholeslami-Wohlert type [ref] as well as with maximally twisted mass [ref] .
Towards the N_f=2 deconfinement transition temperature with O(a) improved Wilson fermions: An update · Introduction · 0.84
-
See [ref] for the current status of the numerical study of two-flavor QCD.
First-order restoration of SU(Nf) x SU(Nf) chiral symmetry with large Nf and Electroweak phase transition · Summary and Discussion · 0.95
Discussion
Know something about this paper? Leave a comment, or highlight any passage above to comment on it.