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arxiv: 1504.00810 · v1 · pith:FXAHJUCZnew · submitted 2015-04-03 · ❄️ cond-mat.soft · physics.chem-ph

Effects of translational and rotational degrees of freedom on the properties of model water

classification ❄️ cond-mat.soft physics.chem-ph
keywords increasetextrmwaterrotationaltemperaturetranslationaldegreeseffects
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Molecular dynamics simulations with separate thermostats for rotational and translational motions were used to study the effects of these degrees of freedom on the structure of water at a fixed density. To describe water molecules, we used the SPC/E model. The results indicate that an increase of the rotational temperature, $T_\textrm{R}$, causes a significant breaking of the hydrogen bonds. This is not the case, at least not to such an extent, when the translational temperature, $T_\textrm{T}$, is raised. The probability of finding an empty spherical cavity (no water molecule present) of a given size, strongly decreases with an increase of $T_\textrm{R}$, but this only marginally affects the free energy of the hydrophobe insertion. The excess internal energy increases proportionally with an increase of $T_\textrm{R}$, while an increase of $T_\textrm{T}$ yields a much smaller effect at high temperatures. The diffusion coefficient of water exhibits a non-monotonous behaviour with an increase of the rotational temperature.

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